I have always admired magnolia trees and the blossoms they don. The rich, glassy leaves. The ginormous white silky blossoms. It's just amazing to me how a tree can produce such LARGE, beautiful flowers! Although I haven't spent much time in the South, I can just imagine a Southern Belle sipping her mint julep beneath the shade of a magnolia tree. Sigh.
A few years back, I made a cookie magnolia and just loved it! I decided it was high time that I shared how to make it!
I used a six-sided flower cutter, like the one in the picture below. I think I purchased this concentric flower set from Walmart.
What you'll need:
* six-sided flower shapes, baked with your favorite cut out cookie recipe
* white icing 20-second consistency
* green icing- just a little bit!
* yellow nonpareils (you could use yellow sanding sugar or icing if you can't find these)
9. About 30 seconds after piping the green center, add the yellow nonpareils.
I love these blossoms because they use a widely available cutter, and they don't use an airbrush! And remember, if you can't find yellow nonpareils (or don't feel like getting a huge container of them) just use yellow icing dots!
May these magnolia blossoms bring out the southern side of y'all!
I'm Amy. Wife, Mom, former science teacher- and now full time cookie baker on Maryland's Eastern Shore. Pull up a chair and we create! I'll bring the coffee- maybe Mike (The Cookie Widower) will make it for us.