So let me get the mushy stuff out of the way. I made these cookies for my husband (although my children will probably eat most of them) because I am, well, nuts about him. The typical Valentines hearts and flowers just doesn't "fit" our relationship. We are two crazy kids (err. .thirty-somethings) that were college sweethearts. Our offspring think we're whack-o when we crank up Young MC's "Bust a Move" and rap every word. Loudly. Some think we're bonkers because Mike encouraged me to quit my job to create cookies every day.
Yup- I am crazy about him, and our nutty ways.
Which is why I made him some cookie nuts. And some cookie squirrels too. Because nothing says "Happy Valentine's Day" like some squirrels and their nuts. At least it does in my house.
I would love to show you how I made the peanuts and pecans! Follow along with me!
I know that peanuts technically aren't nuts. They're legumes. But I have never seen a sign in the grocery store that says "Legumes, Aisle 4". And besides, they have "nut" in their name. So they're honorary nuts.
The peanut will be made with the number 8 cutter with a little squish in the middle. See the difference? You'll need an 20ish-second gold icing, and an 12ish-second warm brown (don't get hung up on the seconds). Add a little of each color to each color to make them harmonize (put a little of the gold with the brown, and a little brown with the gold.
Outline the cookie with the gold. Wait a minute or so. Then flood with warm brown.
Here's the part where timing really counts, though. We need to add the wonky grid lines to create the texture of the peanut. Wait a minute or two before piping the lines so that they partially sink into the warm brown.
See how the texture is created? I love it!
A great old pecan tree stood on our college campus. I used to pick up the fallen pecans, crack them open, and eat them on the way to class. Mike used to make fun of me. But they were the best pecans.
I trimmed a carrot shape to create the oblong pecan.
After baking, use a food marker to draw the lines like in the picture. Then paint really thin chocolate brown icing over the lines. This will create the shadows of the indentations on the pecan.
For the remainder of the pecan, use the same color brown, but in a 20-second icing. Fill in the center section of the pecan- see how it comes to a point? Next, create a squiggly outline for the pecan.
Here's where it starts getting tricky. Bear with me. Pipe two ovals around the painted brown icing.
Use the brown icing to fill in anywhere you still see plain cookie showing, except at the top of the center point.
It's hard to describe, so check out the pictures.
The first one or two pecans are definitely the hardest. It gets easier!
Get out your airbrush or petal dusts to add some shading and you're done! Your own pile of nuts.
I didn't include the walnut tutorial- you're not nuts. Let me know if you want it. I'll add it!
Thanks for following me through this crazy adventure!
I hope you're NUTS about someone too :)
By the way, what's your favorite kind of nuts? Mine are honey roasted peanuts. Oooh- and walnuts. Mmmm pistachios. . . I can't decide!
I'm Amy. Wife, Mom, former science teacher- and now full time cookie baker on Maryland's Eastern Shore. Pull up a chair and we create! I'll bring the coffee- maybe Mike (The Cookie Widower) will make it for us.