I was inspired by Sugarbelle's hydrangeas and wanted to use her
technique to create a cookie mistletoe. It's sweet and simple!
After the cookie is baked and cooled, flood the cookie with a light green color. Let this base dry well.
Other green shades would work too!
bow and hanger. I used 7/8" wide ribbon, because I wanted a BIG bow. Thread a long piece of ribbon through the hole in the decorated cookie
(I used about 20" of ribbon). Lay the ribbon flat and straight.
just in time to steal a kiss from a loved one!
Better yet, pair them with the cute Winter Foxes that I shared
in a guest post on Sugarbelle's blog! While you're there, check out the
mistletoe and other stunning rustic-Christmas designs she made with
her Brown Sugar Roll-Out Cookies!