Ice cream cones are a favorite summertime cookie design. Check out my spin on this cool treat! It's super easy!
While your ice cream cone is drying, smear a thin layer of your ice cream color on a piece of parchment paper. I used an offset spatula for this. Let the smeared icing dry. It shouldn't take too long- less than 30 minutes depending on the humidity level.
Add a few drips and some lines on the ice cream dome and that's it!
Wasn't that easy?
I'd bet that this technique would look cool on single ice cream scoops made with a trimmed round cookie. Or better yet, an ice cream cookie with
some REAL ice cream on the side.
Check out these ice cream cone cookie designs from Sweet Sugarbelle and
The Bearfoot Baker!
In the meantime, here's an ice cream cone toast to you and your summer!
When I think of starfish, these beauties come to mind.
Do you know that they are called "Sugar Starfish"?! Honest! And with a name like that, I just knew I had to cookie them! After studying many starfish pictures, I thought that I would try to recreate the texture with royal icing and nonpareils.
Sanding Sugars. Those tiny, sweet crystals that can add a little extra sparkle and depth to cookies. Like many other cookiers, I have a slight addiction to sanding sugars and sprinkles. It doesn't take long to amass a generous collection of these miniature gems.
Sanding sugars. Coarse sugars. Sugar pearls. Nonpareils and Sixlets. In every color imaginable. Not to mention metallic dragées and wide array of shaped sprinkles- from hearts to flowers, pigs to leaves. And before you know it, you have enough sugar toppers to sugar-coat every cookie you make for an entire year. And still have some sugar leftover. That can create a bit of a storage issue.
I store my sugars 'n sprinkles upside-down in Rubbermaid totes. It makes it easier to find what I am looking for.
Sometimes, though, I don't use the sugars straight from the bottle. I'll make specialty sanding sugar mixes for specific purposes. Let me show you some of my favorites.
Birthday Candle Mix
A mix of little yellow, orange, red, and clear
Salt 'n Pepper Mix
A mix of black and clear
Ruby Slipper Mix
A mix of clear, red, and silver (silver is the key!)
Beach Sand Mix
A mix of gold, brown (it's the CK brand- it looks like charcoal gray), yellow, and clear
Some sanding sugar tidbits:
* These little cups are great to store your sanding sugar mixes. They're great for salad dressings, and Jello-shots too! I found them at Wal-Mart next to the paper plates and plastic silverware.
* I buy my sugars from a variety of places. Best deals can be found immediately after the holidays when they go on clearance. Also, check local Amish/farmers markets.
* Look for multi-color bottles of sugar pearls and sixlets. Just pick out the colors as you need them.
* Hold a sugar swap! Get together with some other cookie pals and share sugars. Use the little cups to take home your sweet stash. Not only will you save on storage, but you'll save money too!
Hopefully I have inspired you to put some of those sugars to good use!
I knew it would happen, I just wasn't ready for it. The day that my eldest son pulled away from my attempted motherly embrace in public, followed by the stiff arm and stink eye in my direction. Then, my heart sank even further when he called me "MOM", not "Mommy". I knew that we had turned that fateful pre-teen corner in our relationship. It was a sad day. Mind you, at home he returns my hugs and "Mommy" is still the preferred title for me, but I now understand the boundaries.
So with Valentine's Day coming up, I wanted to make some cookies just for my growing-up eldest. I needed to avoid this nightmarish scene: he pulls out the lovingly decorated pink heart sugar cookie from his lunchbox and the students at his lunch table chime in with "Awwww, your mommy loves you" said in the most childish voice that they could muster. That would not be good.
I'm Amy. Wife, Mom, former science teacher- and now full time cookie baker on Maryland's Eastern Shore. Pull up a chair and we create! I'll bring the coffee- maybe Mike (The Cookie Widower) will make it for us.