You're either Team Candy Corn or not.
Even if you're not on Team Candy Corn, we all can agree that the appearance of candy corn in stores means that fall and Halloween is on the way! So if you like the look of candy corn, but not the taste, there's another option to adorn your decorated cookies this Halloween season- ROYAL ICING CANDY CORN!
All of the cuteness of candy corn without the candy corn taste! These royal icing transfers can be made in advance, and are the perfect accent your Halloween cookies.
What you'll need:
* candy corn template, found here!
* parchment paper or acetate sheet
* white royal icing, in a 25-28 second consistency; placed in an icing bag with tip
* scribe tool or toothpick
* airbrush machine
* yellow and orange airbrush colors
* a "shield"- I used the edge of a another stencil or a piece of parchment, but Stencibelle has some great blockers (including curved and shaped ones) on her page here!
* optional: magnets, cooling rack, fan
LET'S GET STARTED!
1. Print out a copy of the candy corn template. Place the acetate or parchment on top of the template. I used acetate because it's crystal clear, but parchment paper will work just fine, too! Magnets helped to secure the acetate and template to a metal cooling rack (as my cookie sheets are aluminum and therefore not magnetic). Or you can just tape the template and top sheet on a table or cookie sheet.
2. Pipe the candy corn shapes with the royal icing. Use the scribe tool or toothpick to smooth any bumpy spots on the icing.
3. After creating the desired quantity of candy corn transfers (remember to make more than you need!), allow the transfers to dry. I like to place them in front of an oscillating fan- here's where the magnets are especially helpful so your hard work doesn't blow away! If you piped your transfers on parchment paper, you can dry them in a very low heat oven (below 200*). Without the assistance of a fan or oven, transfers can take several hours to dry, or even overnight if the icing is thick.
4. After the icing is completely dry, cover the very tip of the candy corn. I used the flat edge from a stencil and secured it in place with magnets. If you have a difficult time controlling your airbrush spray, use a second shield to cover the remaining transfers from getting hit with overspray.
5. Load yellow airbrush color into your airbrush. With your airbrush machine on LOW, gently spray several coats of yellow color onto your transfers. Spray parallel to the shield, with a side-to-side sweeping motion. Multiple light coats of color is always better than thick coats that puddle. Plus, light coats dry quickly.
6. Once the yellow airbrushed layer is dry, add a second shield to cover the bottom third of the candy corn shape. You'll be left with an exposed strip in the middle of the candy corn shape where the orange color will be added.
7. Load orange airbrush color into your airbrush. With your airbrush machine on LOW, gently spray several coats of orange color onto your transfers. Yes, you'll be covering the yellow in the middle of the candy corn with orange color. That's ok! Use that same side-to-side sweeping motion to lay down the orange color.
8. Carefully remove the shields and allow the transfers to dry. Oh my goodness, they're soooo cute!
9. After the color has dried, the transfers can be easily popped off the acetate or parchment paper with an offset spatula or edging tool.
You can now affix your transfers to your cookies using royal icing or piping gel. You can drop them onto a fresh icing flood, or even use them as accents on your cookie platters!
FYI: I made these nerdy candy corn cookies from the Frankenstein/pilgrim
boy cutter from this set.
Let's take a side-by-side comparison of the candy corn transfers vs the real thing!
Am I on Team Candy Corn? You bet! And here's my favorite way to eat them- with a small dollop of peanut butter. The candy corn + peanut butter tastes just like a Butterfinger candy bar (minus the chocolate). It's SOOOOO good!
I can't wait to add these little candy corn transfers to many Halloween cookie sets!
Ah, mistletoe. One of the more intriguing plants of the holiday season. The shiny green leaves, the little pearl-white berries. It's so pretty! Sought out by couples to share a smooch underneath, while others avoided it like the plague. Some take it's parasitic nature to heart, and prey merciless upon me, even if I'm five feet away. . . ahem, Cookie Widower (my hubby). :)
I was inspired by Sugarbelle's hydrangeas and wanted to use her
technique to create a cookie mistletoe. It's sweet and simple!
Start with a scalloped circle cookie dough shape and use a really small, round cutter to make a hole. A floured icing tip could work for this too. I made a large hole because I knew I would thread a wide ribbon through it later. If you're planning on using a thinner ribbon for the bow and hanger, use a drinking straw or skewer to create a smaller hole in the cookie dough.
After the cookie is baked and cooled, flood the cookie with a light green color. Let this base dry well.
Time to make the background! I made a simple stencil using a plastic food container lid. I drew the shape with a marker and cut with a craft knife.
I used Amerimist Avocado to airbrush the stencil in a random pattern.
Other green shades would work too!
Use a 20-second green royal icing to randomly pipe puffy green leaves. Add a few royal icing white berries and allow to dry.
.After your mistletoe ball is thoroughly dried, it's time to add the ribbon
bow and hanger. I used 7/8" wide ribbon, because I wanted a BIG bow. Thread a long piece of ribbon through the hole in the decorated cookie
(I used about 20" of ribbon). Lay the ribbon flat and straight.
Cut a second piece of ribbon (I used about 12"). Center it under the first ribbon. Tie it in a bow around the stretched out ribbons. Slide the knotted bow down to the top of the cookie.
Finally, tie a knot at the end of the stretched-out ribbons.
I just love this little mistletoe ball! They would be great to hang on a tree!
Or maybe decorate BOTH sides of the cookie and hang in a doorway,
just in time to steal a kiss from a loved one!
Better yet, pair them with the cute Winter Foxes that I shared
in a guest post on Sugarbelle's blog! While you're there, check out the
mistletoe and other stunning rustic-Christmas designs she made with
her Brown Sugar Roll-Out Cookies!
I have a *slight* obsession right now. A little something called "Outlander".
It started about a month ago when I decided to watch the Starz "Outlander" series on tv. Eight episodes later, I was left hanging with "WHAT HAPPENS NOW?!". Unbeknownst to me, the show was based on Outlander, a book series by Diana Gabaldon. Two days later, thanks to Amazon Prime, the first three books were at my doorstep. If you are unfamiliar with the story, the gist is Clarie, an English nurse, goes back in time from 1940's to 1740's Scotland. She falls in love in Jamie, a Scottish Highlander and outlaw.
I received many wonderful inquiries as to how I created the seashells for this "Sweets from the Sea" collection. Check out my tutorial on the starfish here.
When I think of starfish, these beauties come to mind.
Do you know that they are called "Sugar Starfish"?! Honest! And with a name like that, I just knew I had to cookie them! After studying many starfish pictures, I thought that I would try to recreate the texture with royal icing and nonpareils.
The Wizard of Oz holds some intense memories for me. The flying monkeys. "I'll get you my pretty!" in that unforgettable voice. When the witch's legs curl up after the house lands on her- yeah, that creeped me out the most. Those scenes spawned a *few* nightmares when I was little. As an adult, however, I can't help but tear up when Judy Garland sings "Over the Rainbow". There really is no place like home. And I still catch my breath when Dorothy opens her front door in Oz. You know the scene. It's magic.
So I was thrilled at the opportunity to create a Wizard of Oz inspired cookie collection. My mind was overwhelmed with all the possibilities. And of course, there HAD to be a rainbow!
Let me show you how EASY it is to make this pretty rainbow! You'll need a dry, plain white cookie, an airbrush, and yellow, blue, and red airbrush color. If you don't have an airbrush, the Wilton sprays will work, too!
My rainbow shapes were easy. Take a round cookie shape and cut in half. Two rainbows for the price of one cookie- SCORE! Bake and flood white.
Start with the yellow airbrush color. Spray the middle third of your cookie. Since you have yellow in your airbrush, go ahead and do the yellow on all of your rainbows now. Less clean up later.
Clean your airbrush, and put blue color in the cup. This time, you'll spray the bottom third of your rainbow. Be sure to spray OVER the bottom edge of the yellow. You will get a lovely transition from yellow to green to blue! Think of that old ziploc commercial (Yellow and Blue make GREEN!- anyone remember that?). Spray the blue on all your cookies.
Clean your airbrush and add red. This time, you'll spray in two locations. First, spray the top third of your rainbow, and overlap the top part of the yellow. Red + Yellow = ORANGE! Next, spray a little hemisphere of red over the edge of the blue. Blue + Red = Violet (purple, indigo, whatever). You'll have a pretty rainbow!
Here's a close up- so easy and so pretty! Lightly brush over the airbrush with powdered sugar to "set" the airbrushed color.
These rainbows would be great for birthdays and St. Paddy's Day.
And, of course, to pay homage to The Wizard of Oz.
What's your favorite part of The Wizard of Oz?
So let me get the mushy stuff out of the way. I made these cookies for my husband (although my children will probably eat most of them) because I am, well, nuts about him. The typical Valentines hearts and flowers just doesn't "fit" our relationship. We are two crazy kids (err. .thirty-somethings) that were college sweethearts. Our offspring think we're whack-o when we crank up Young MC's "Bust a Move" and rap every word. Loudly. Some think we're bonkers because Mike encouraged me to quit my job to create cookies every day.
Yup- I am crazy about him, and our nutty ways.
Which is why I made him some cookie nuts. And some cookie squirrels too. Because nothing says "Happy Valentine's Day" like some squirrels and their nuts. At least it does in my house.
I would love to show you how I made the peanuts and pecans! Follow along with me!
I know that peanuts technically aren't nuts. They're legumes. But I have never seen a sign in the grocery store that says "Legumes, Aisle 4". And besides, they have "nut" in their name. So they're honorary nuts.
The peanut will be made with the number 8 cutter with a little squish in the middle. See the difference? You'll need an 20ish-second gold icing, and an 12ish-second warm brown (don't get hung up on the seconds). Add a little of each color to each color to make them harmonize (put a little of the gold with the brown, and a little brown with the gold.
Outline the cookie with the gold. Wait a minute or so. Then flood with warm brown.
Here's the part where timing really counts, though. We need to add the wonky grid lines to create the texture of the peanut. Wait a minute or two before piping the lines so that they partially sink into the warm brown.
See how the texture is created? I love it!
A great old pecan tree stood on our college campus. I used to pick up the fallen pecans, crack them open, and eat them on the way to class. Mike used to make fun of me. But they were the best pecans.
I trimmed a carrot shape to create the oblong pecan.
After baking, use a food marker to draw the lines like in the picture. Then paint really thin chocolate brown icing over the lines. This will create the shadows of the indentations on the pecan.
For the remainder of the pecan, use the same color brown, but in a 20-second icing. Fill in the center section of the pecan- see how it comes to a point? Next, create a squiggly outline for the pecan.
Here's where it starts getting tricky. Bear with me. Pipe two ovals around the painted brown icing.
Use the brown icing to fill in anywhere you still see plain cookie showing, except at the top of the center point.
It's hard to describe, so check out the pictures.
The first one or two pecans are definitely the hardest. It gets easier!
Get out your airbrush or petal dusts to add some shading and you're done! Your own pile of nuts.
I didn't include the walnut tutorial- you're not nuts. Let me know if you want it. I'll add it!
Thanks for following me through this crazy adventure!
I hope you're NUTS about someone too :)
By the way, what's your favorite kind of nuts? Mine are honey roasted peanuts. Oooh- and walnuts. Mmmm pistachios. . . I can't decide!
Thanksgiving and the weekend that follows are big hunting days where I live. A few extra days off of work and lots of Thanksgiving leftovers makes hunting even more enjoyable. Folks bundle themselves up, head to their favorite stand, and wait for that perfect buck to show up. Kinda like these realistic deer!
I'm Amy. Wife, Mom, former science teacher- and now full time cookie baker on Maryland's Eastern Shore. Pull up a chair and we create! I'll bring the coffee- maybe Mike (The Cookie Widower) will make it for us.