I have a confession. I've never actually been to a tropical beach. Sure, I've been to the beach- I live a little over an hour away from the Atlantic Ocean. The thought of visiting a real tropical beach- like in the Caribbean- is really, really appealing. Hot sun, a cool fruity drink, soothing sound of the waves. But then the reality sets in. I get sunburned in about 2 seconds, flat. I don't actually swim in the ocean- I'm more of a stand-in-the-surf, let's-go-find-seashells kind of girl. I am wary of the unknown creatures that reside below the ocean's surface (thank you Discovery Channel). So when I made these cookies, I had to rely on lots of photographs to imagine what a real tropical beach would be like, and ignore the reality of the sand grains that never seem to wash away no matter how many times I shampoo.
Although I made this cookie design on a plaque shape, it would work well on many different shapes, like a circle, oval, or rectangle to name a few! OOh- imagine this on a thought bubble shaped cookie!!
What you'll need:
* baked cookie shape using your favorite roll-out recipe
* sand-colored royal icing in 20-second consistency
* aqua blue royal icing in 20-second consistency
* darker blue royal icing in 20-second and thicker consistencies
* white royal icing, in piping consistency and very thinned flood consistency
* dark brown royal icing, in piping consistency
* medium and dark green royal icing in piping consistency
7. Use the darker green to add more leaves and shrubs. You're all done!
I love how you can see the sand beneath the surf! I airbrushed a tiny bit of pearl sheen to add just a touch of extra sparkle.
These cookies would be a great addition to any luau or beach-themed cookie collection!
See how I made a similar hula-girl cookie design here.
Ice cream cones are a favorite summertime cookie design. Check out my spin on this cool treat! It's super easy!
While your ice cream cone is drying, smear a thin layer of your ice cream color on a piece of parchment paper. I used an offset spatula for this. Let the smeared icing dry. It shouldn't take too long- less than 30 minutes depending on the humidity level.
Add a few drips and some lines on the ice cream dome and that's it!
Wasn't that easy?
I'd bet that this technique would look cool on single ice cream scoops made with a trimmed round cookie. Or better yet, an ice cream cookie with
some REAL ice cream on the side.
Check out these ice cream cone cookie designs from Sweet Sugarbelle and
The Bearfoot Baker!
In the meantime, here's an ice cream cone toast to you and your summer!
Inspired by a bikini cookie made by Sweet Sugarbelle, I used a corset cutter to make this cute hula girl cookie! I used a ruffled edge corset cutter, like this one.
Check out my video on how I made it! This video was my very first iMovie. I won't win any Oscars, but I learned a lot in the process!
I received many wonderful inquiries as to how I created the seashells for this "Sweets from the Sea" collection. Check out my tutorial on the starfish here.
I'm Amy. Wife, Mom, former science teacher- and now full time cookie baker on Maryland's Eastern Shore. Pull up a chair and we create! I'll bring the coffee- maybe Mike (The Cookie Widower) will make it for us.