These tri-color flower cookies are the perfect way to use up leftover dough and icing! They're created by layering different icing colors in a single decorating bag (versus striping the inside of the bag with colors). Best of all, you can make them with whatever icing colors you have on hand! In this case, I had leftover red and navy blue icing- perfect for a patriotic platter of cookies! Deeply tinted icing is tough to re-purpose into another color because it's already saturated with food dye. So why not use it up to make some small treats to share with friends and family?
Yard Maintenance: One of those grown-up tasks that both my husband and I dislike. Between pulling weeds and trimming with the weed-whacker, we would much rather spend our weekend afternoons doing something other than yard-work. It was a glorious day when our eldest child was old enough to work the lawnmower, and we happily pay him a small fee to take care of the grass cutting chore. Unfortunately, pulling weeds is akin to pulling teeth- you literally can't pay my kids to do it. I'm not looking forward to the day where the voluntold help no longer lives under my roof.
I'm Amy. Wife, Mom, former science teacher- and now full time cookie baker on Maryland's Eastern Shore. Pull up a chair and we'll create! I'll bring the coffee- maybe Mike (The Cookie Widower) will make it for us.