 Royal icing transfers are a great way to use up extra icing, and can be stored indefinitely for future use. I like having these mini ruffled ribbon roses on hand because they can be quickly added to a cookie, speeding up the decorating process. And they're pretty, too! I used a PME 56R for these tiny blossoms. They can be made with a bigger tip, but keep in mind that a bigger tip makes them not only wider but taller, too.
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I am the only female in my house, besides the cat. Since I am surrounded by football equipment, Legos, excessive bodily noises, and a wide array of strategically ditched socks, I sometimes long for delicate and frilly kinds of things. Since my cat wouldn't be too happy in me dressing her up in floral frocks, and my husband forbids pink ruffles in our bedroom, I sometimes have to make cookies that are, well, girlie. Even Christmas trees.  I must say that this design was a complete accident. I was in a hurry and wanted a quick green Christmas tree and it just happened. And I liked it. So then I decided to do it again, and even adding in a little pink flair. Let me show you!
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AuthorI'm Amy. Wife, Mom, former science teacher- and now full time cookie baker on Maryland's Eastern Shore. Pull up a chair and we'll create! I'll bring the coffee- maybe Mike (The Cookie Widower) will make it for us. Categories
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May 2021
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