It happened again.
I had every intention of planning out new Thanksgiving designs and shopping around for the cutest and newest Thanksgiving cookie cutters. And then life happened. Wasn't Easter just yesterday?! Where did the time go?
Needless to say, I turned to my old trusty creative cutter skills to bail me out once again. I was able to freshen up my Thanksgiving designs, and I didn't need new cutters after all!
You're either Team Candy Corn or not.
Even if you're not on Team Candy Corn, we all can agree that the appearance of candy corn in stores means that fall and Halloween is on the way! So if you like the look of candy corn, but not the taste, there's another option to adorn your decorated cookies this Halloween season- ROYAL ICING CANDY CORN!
All of the cuteness of candy corn without the candy corn taste! These royal icing transfers can be made in advance, and are the perfect accent your Halloween cookies.
When I was growing up, Thanksgiving in my house was the traditional roasted turkey feast, from the juicy bird to the jellied cranberry sauce from the can (My dad insisted on having the whole cranberry stuff too- blech!). Aside from my mom's sweet potato pie, my absolute favorite part was the STUFFING. Now this term is actually a little misleading because my mom never put this seasoned bread concoction actually inside the bird, but rather in a pan that was baked until crispy and brown and absolutely delicious. So I guess "dressing" would be the more appropriate term for it. But in my house, it was "stuffing", and that's exactly how I felt at the end of the meal. Stuffed.
FODDER SHOCK. What an unusual word!
Doesn't it sound like an expletive in another language? Just imagine the following scenarios:
1. Mumbling "oh fodder shock" as you're walking through magic doors at Target because you realized that the lengthy grocery list is still on the fridge at home.
2. In a moment of pain, you exclaim "OUCH! FODDER SHOCK!" after you stubbed your toe on the dining room chair leg.
3. You exclaim "FODDERRRR SHOCKKKK" as a full carton of eggs slips out of your hands and crashes to the floor.
Every season, new cookie cutters make their appearance in craft and discount stores. Pictures are posted on Facebook or Instagram by the lucky cookiers who first spied them. A mad rush to the stores ensues, followed by the updated pictures and statuses of "I found them!" and "I bought extras-who needs them!". And those of us who are unable to score the highly sought-after shapes are left to cry in our cookie dough with dreams of what-ifs.
And then comes along a Cookie Fairy Godmother.
Thanksgiving is in the VERY near future! Do you have your guest list finalized? I have never hosted Thanksgiving. My hubby, kids, and I alternate between my parent's house and my in-law's house from year to year. This year, we'll be at my in-law's, and my contributions include Maryland Crab Dip, cookies (of course), and pumpkin fluff dip (a new addition to my recipe binder!).
I sometimes wonder about those individuals who are in charge of organizing the big meal- and how stressful it would be! What if there were unexpected guests? Like Charlie Brown's Thanksgiving when half the neighborhood kids show up to Grandmother's house for turkey? We're out of mashed potatoes! There's not enough plates! SOMEONE ATE THE LAST COOKIE! It's enough to give me nightmares.
However, I wouldn't mind THESE extra guests to my dinner table!
This pair o' pilgrims is sweet and simple- and you still have enough time to make them for YOUR unexpected guests to enjoy!
So many times, people say "Oh, I can't eat that cookie because it's so pretty!". You know who DOESN'T say that? KIDS. Especially little kids. They don't look at the fine details that I fussed over. They don't notice the craters, the not-so-even floods, the color bleed. All they see is a tasty treat that they get to eat!
One of the joys I have is to make cookies for a local daycare. My friend creates elaborate birthday parties for each of her daycare kids. Stepping inside her backdoor, you are transported under the sea with jellyfish floating above you, or deep within the woods with mushroom stools to rest your body upon And she asks for special cookies to sweeten the day for the children. I put my heart into each one of those sets, like these little sweet grapevine hearts!
Start with a flooded and dried heart. I used Americolor's Ivory- I love the creaminess of it!
I'm Amy. Wife, Mom, former science teacher- and now full time cookie baker on Maryland's Eastern Shore. Pull up a chair and we'll create! I'll bring the coffee- maybe Mike (The Cookie Widower) will make it for us.