 Cornhole. Bag Toss. Bags. Tailgate Toss. However you call it, this outdoor game is a staple at BBQs, campgrounds, and tailgate parties across the country. This fun game is great for kids and adults alike, and you can even customize your Cornhole boards and bags. Speaking of customized Cornhole boards, how about some custom COOKIE Cornhole boards and bags to sweeten game day? Using some simple cookie cutters, with a small tweak, you can earn bragging rights and win the day with your own Cornhole cookies!
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 I love adding texture to cookies. Texture introduces a new dimension to an otherwise flat cookie. Don't get me wrong- there's great beauty (and great skill!) in making a perfectly flat, flooded cookie. But my heart will always be drawn towards texture. And an added bonus of textured decoration? It can hide flaws in your icing!
 Ice cream cone cookies are a staple for sweet summer-time events, and you don't need a heat wave to make drippy ice cream cone cookies. Best of all, you can make an ice cream-inspired cookie using whatever shape you like! These cookies were for a sweet first birthday party, hence the "1" shape. No matter what shape you use, you can make some great drippy cones with this technique!
 These tri-color flower cookies are the perfect way to use up leftover dough and icing! They're created by layering different icing colors in a single decorating bag (versus striping the inside of the bag with colors). Best of all, you can make them with whatever icing colors you have on hand! In this case, I had leftover red and navy blue icing- perfect for a patriotic platter of cookies! Deeply tinted icing is tough to re-purpose into another color because it's already saturated with food dye. So why not use it up to make some small treats to share with friends and family?
 Santa cutters? To make mermaids? Yup! Let's just say that it's my own little "Christmas in July" party. I love being able to re-purpose cutters! I realize that it's a gift that I have that not everybody has. Other people can sing and dance and reach the the top shelf of their kitchen cabinet without a stool. Me? I can make a mermaid from a Santa cutter. #winning
So which Santa cutters did I use for these cuties?  I have always admired magnolia trees and the blossoms they don. The rich, glassy leaves. The ginormous white silky blossoms. It's just amazing to me how a tree can produce such LARGE, beautiful flowers!
 I have a confession. I've never actually been to a tropical beach. Sure, I've been to the beach- I live a little over an hour away from the Atlantic Ocean. The thought of visiting a real tropical beach- like in the Caribbean- is really, really appealing. Hot sun, a cool fruity drink, soothing sound of the waves. But then the reality sets in. I get sunburned in about 2 seconds, flat. I don't actually swim in the ocean- I'm more of a stand-in-the-surf, let's-go-find-seashells kind of girl.
Ice cream cones are a favorite summertime cookie design. Check out my spin on this cool treat. It's super easy!  Bake your favorite ice cream cone shape. I really like this ice cream cone cutter from That's a Nice Cookie Cutter because of its size and flat bottom.
 Inspired by a bikini cookie made by Sweet Sugarbelle, I used a corset cutter to make this cute hula girl cookie! I used a ruffled edge corset cutter, like this one. Check out my video on how I made it! This video was my very first iMovie. I won't win any Oscars, but I learned a lot in the process!
I received many wonderful inquiries as to how I created the seashells for this "Sweets from the Sea" collection. Check out my tutorial on the starfish here.  |
AuthorI'm Amy. Wife, Mom, former science teacher- and now full time cookie baker on Maryland's Eastern Shore. Pull up a chair and we'll create! I'll bring the coffee- maybe Mike (The Cookie Widower) will make it for us. Categories
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