These little swirly roses are a twist on Sugarbelle's Simple Swirl Rose. As I was recreating her sweet little flowers, I made a mistake. A mistake that I loved! Sugarbelle's Simple Swirl Roses are a view of a rose from above the blossom, with the swirl centralized. I offset my swirl so that you view the rose from the side of the blossom. That sounds kinda confusing. Let me show you! After the icing dome has crusted, pipe a "smile" along the bottom edge. You can pipe the swirl to the left or to the right to get a little variety! I think Sugarbelle's Simple Swirl Roses and these side-view roses make for a really pretty bouquet. . . as well as sweet accents to simple cookies! Best of all, these pretty flowers can be made in advanced as transfers!
Sweetsugarbelle
9/5/2014 09:10:13 am
I LOVE it when a mistake turns brilliant!!! I love these!!! 9/6/2014 03:44:50 am
Thank you, Callye! You have always been such an inspiration to me!
Claire
9/19/2014 03:01:50 am
These are beautiful. Love transfers saves so much time. :)
Susan Grieman
2/4/2015 01:49:43 am
just curious if you use store bought royal icing or homemade and what tip number you use to make these sweet little roses!!!
Amy Clough'D 9
2/6/2015 07:20:43 am
Hi Susan! I use homemade royal (made with powdered meringue). I think I used a 3 for the main icing dome, and a 1 for the outline.
Jean
2/4/2015 02:20:02 am
Love these!
Stephane in Alaska
2/4/2015 07:23:34 am
Gaaaaaaaaah. That is all. :D
Elizabeth
2/4/2015 07:37:16 am
Tengo poco tiempo trabajando con Royal icing pero no había escuchado hablar de las cúpulas de hielo, podrías decirme cómo hacer la mezcla?
Belle
2/4/2015 05:41:17 pm
Gorgeous Amy! Love Comments are closed.
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AuthorI'm Amy. Wife, Mom, former science teacher- and now full time cookie baker on Maryland's Eastern Shore. Pull up a chair and we'll create! I'll bring the coffee- maybe Mike (The Cookie Widower) will make it for us. Categories
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